401730 Detection of thickening agents in meat products

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Detection of thickening agents in meat products

Summary

Type: TLC
Application #: 401730
Catalog#: 0314026 - Cellulose 300 TLC Plates, glass backed, 100um, 20x20cm 25/pk
Detection: dip in anisidine phthalate solution
Conditions: Eluent: ethyl acetate / pyridine / water (2:1:2, v/v; use both phases)
2-fold development with intermediate drying, about 2 h each
Authors: Grau R
Source: Z Lebensm Unters Forschung 119 (1963) 210


Details


Legend: The figure shows detection of added thickening agents in liver sausage andblack pudding. Concentration of thickeners 1.0%. Liver sausage: 1. control, 2.with agar, 3. with algaroba, 4. with tragant