302300 Analysis of Volatile Components Derived from Raw and Roasted Earth-Almond (Cyperus esculentus L.)

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Analysis of Volatile Components Derived from Raw and Roasted Earth-Almond (Cyperus esculentus L.)

Summary

Type: SPE
Application #: 302300
Catalog#: 730111 - SPE Cartridges, Chromabond, HR-P, 6ml, PP, 500mg, 30/pk
Detection: GC/MS
Conditions: Sample application: The distillate was pressed through the cartridge. Elution: with a pentane/dichloromethane solvent system Evaporation: The extract was concentrated to 100-200 µl of a residual
Authors: Cantalejo M J Wild R
Source: J Agric Food Chem 1997 45 1853-1860


Details


Legend: compounds Composition in sample (%) n-hexanol 21.6 isoamyl alcohol 19.1 n-amyl alcohol 6.6