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Key odorants in beer
Summary
Type: GCApplication #: 211880
Catalog#: 723116.60 - PB FFAP. 0.25 mm ID. 0.25 um. 60 m
Detection: FID
Conditions: Injection: 1 µl Split: splittless (split open at 1,0 min) Carrier gas: hydrogen 5.0 Temperature: 40°C (2 min), 230°C, 5°/min (40 min)
Authors: Thum B Back W
Source: EBC Congress 1999
Details
Legend: 1. Methyl-2-propyl acetate 2: Ethyl butanoat 3. Methyl pentanoat 4.Methyl-3-butyl acetate 5. Methyl hexanoat 6. Ethyl hexanoat 7. Methyl heptanoat 8. Ethyl octanoat 9. Methyl-2-thioethanol 10