126341 Analysis of erythromycin A and its metabolite from fermentation extract

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Analysis of erythromycin A and its metabolite from fermentation extract

Summary

Type: HPLC
Application #: 126341
Detection:
Conditions: Eluent A: double deionized water + 0.1 % formic acid Eluent B: acetontrile + 0.1 % formic acid Gradient: 80-0 % A in 10 min, 0 % A for 5 min, re-equilibration for 5 min Flow rate: 500 µL/min Injection volume: up to 15 µL
Authors: Sundermann, U.
Source: Dissertation, TU Dortmund, Germany


Details


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