125360 Determination of celiac disease-specific peptidase activity of germinated cereals
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Contact an Account ManagerDetermination of celiac disease-specific peptidase activity of germinated cereals
Summary
Type: HPLC
Application #: 125360
Detection:
Conditions: Eluent A: 0.01 mol/L triethylammonium formate, pH 3.0
Eluent B: acetonitrile + 0.01 mol/L triethylammonium formate, pH 3.0
Gradient: 0–40 % B in 30 min
Flow rate: 0.8 mL/min
Temperature: 50 °C
Injection volume: 30 µL
Authors: Koehler, P. et al.
Source: Eur Food Res Technol (2011) 232, 205–209
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