124210 Determination of preservatives in low-fat and rich food with HPLC (RSLC) and UV/VIS detection

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Determination of preservatives in low-fat and rich food with HPLC (RSLC) and UV/VIS detection

Summary

Type: HPLC
Application #: 124210
Detection:
Conditions: Eluent: 0.01 M ammonium acetate / acetonitrile (75:25, v/v) Flow rate a): 0.3 mL/min Flow rate b): 0.4 mL/min Temperature: 50 °C Injection volume: 1 µL
Authors: Brinkmann, B.
Source: Landesuntersuchungsamt Trier (Germany 2010)