118750 Quantitative Determination of Anthocyanins in Wine

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Quantitative Determination of Anthocyanins in Wine

Summary

Type: HPLC
Application #: 118750
Detection:
Conditions: Eluent A: water / formic acid (95:5, v/v) Eluent B: acetonitrile Gradient: 10-30 % B in 60 min, 30-50 % B in 1 min, 50-100 % B in 1 min Flow rate: 1 ml/min for UV detection; 35 µl/min for MS detection Temperature: RT Injection volume: 30 µl for UV detection; 20 µl for MS detection
Authors: Saenz-Lopez, R. et al.
Source: J. Chromatogr. A 990 (2003) 247-258