117480 Analysis of vitamin E in food and phytopharmaceutical preparations

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Analysis of vitamin E in food and phytopharmaceutical preparations

Summary

Type: HPLC
Application #: 117480
Detection: FLD (295-330 nm)
Conditions: Eluents: isooctane-1-4-dioxane (97:3, v/v)
Injection: 20 μl
Flow rate: 2 ml/min
Temperature: 30°C
Authors: Stöggl WM Huck C W Scherz H Popp M Bonn G K
Source: Chromatographia 2001 54 179-185