113730 Determination of curcumin in spaetzle (Swabian type of pasta)

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Determination of curcumin in spaetzle (Swabian type of pasta)

Summary

Type: HPLC
Application #: 113730
Catalog#: 720280.40 - MN HPLC Column, Nucleosil C18 HD, 100A, 5um, 4x250mm
Detection: UV; 254 nm and 420 nm
Conditions: Eluents: Methanol / water + H3PO4, pH 2.8 (85 : 15, v/v)
Flow rate: 1 mL/min
Authors: Winkler
Source: Chem Landesuntersuchungsanstalt Freiburg Germany