113720 Determination of sweeteners and preservatives in potato salad

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Determination of sweeteners and preservatives in potato salad

Summary

Type: HPLC
Application #: 113720
Catalog#: 720280.40 - MN HPLC Column, Nucleosil C18 HD, 100A, 5um, 4x250mm
Detection: UV; 215 nm and 232 nm
Conditions: Eluents: A) 0.02 mol/l KH2PO4 – acetonitrile (93 : 7, v/v); B) 0.02 mol/l K2HPO4 – acetonitrile (80 : 20, v/v)
Gradient: 4 min 100% A, then linear gradient to 100% B in 7 min
Flow rate: 1 mL/min
Authors: Winkler
Source: Chem Landesuntersuchungsanstalt Freiburg Germany