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Identification and determination of bergaptol in citrus fruit
Summary
Type: HPLCApplication #: 106990
Catalog#: 720014.40 - MN HPLC Column, Nucleosil C18, 100A, 5um, 4x250mm
Detection: electrochemical, glassy carbon electrode, +1.15V versus Ag/AgCl
Conditions: eluent: methanol - tetrahydrofuran - acetic acid - 1M NaNO3 - water (34:5:1.5:0.5:59)
flow rate 0.9ml/min
Authors: Sontag, G. et al.
Source: Z. Anal. Chem. 314 (1983) 572–576
Details
Legend: Fig. 5. Chromatogram of a commercial grapefruit juice, 1. naringin, 2. vanillic acid ethyl ester (int. std.), 3. bergaptol. Sample preparation: Polyamide SC6 glass column, conditioned with methanol