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HPLC determination of lasalocid sodium in chicken tissue
Summary
Type: HPLCApplication #: 103110
Catalog#: 720014.46 - MN HPLC Column, Nucleosil C18, 100A, 5um, 4.6x250mm
Detection: fluorescence, excitation 310nm, emission 420nm
Conditions: temperature 40°C
eluent: 20mM phosphate buffer pH 8 - acetonitrile - methanol (25:35:40, v/v)
flow rate 1ml/min
Authors: Horii S
Source: J Liquid Chromatogr 13 (1990) 1411 - 1417
Details
Legend: Fig. 3. Chromatograms of lasalocid sodium (10ng), A) standard, B) spiked chicken muscle, C) spiked chicken gizzard, D) spiked chicken liver.