103100 Determination of thiamphenicol residues in chicken muscles by column liquid chromatography (CLC)

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Determination of thiamphenicol residues in chicken muscles by column liquid chromatography (CLC)

Summary

Type: HPLC
Application #: 103100
Catalog#: 720120.46 - MN HPLC Column, Nucleosil C18, 100A, 5um, 4.6x150mm
Detection: UV, 230nm
Conditions: temperature 35°C
eluent: acetonitrile - water (15:85, v/v)
flow rate 0.7ml/min
Authors: Nagata T
Source: J Chromatogr 565 (1991) 471 - 476


Details


Legend: Fig. 1. Chromatograms of commercial chicken muscle extracts, A) blank, B) muscle spiked with 2µg thiamphenicol (Ts).