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Determination of glycoalkaloids in potato products
Summary
Type: HPLCApplication #: 101160
Catalog#: 720095.46 - MN HPLC Column, Nucleosil NH2, 100A, 5um, 4.6x250mm
Detection: UV 208nm
Conditions: eluent: acetonitrile - 20mM KH2PO4 pH 6 (75:25, v/v),
flow rate 0.7ml/min;
Authors: Saito K
Source: J Chromatogr 508 (1990) 141 - 147
Details
Legend: Chromatograms of a-solanine and a-chaconine from various potato products (20µl each injected). 1) potato starch 3.0µg/ml a-solanine 6.0µg/ml a-chaconine 2) mashed potato 4.3µg/ml a-solanine