100270 HPLC analysis of bloom on chocolate products

Contact an Account Manager

HPLC analysis of bloom on chocolate products

Summary

Type: HPLC
Application #: 100270
Catalog#: 720040.40 - MN HPLC Column, Nucleosil C18, 120A, 3um, 4x125mm
Detection: RI
Conditions: eluent: n-propionitrile,
flow rate: 0.85 ml/min,
temperature 10°C
Authors: Ziegleder G
Source: Fat Sci Technol 96 (1994) 390 - 394


Details


Legend: HPLC chromatograms and assignment of peaks of bloom from nougat chocolate (below) and chocolate with alcoholic filling (above).